This holiday season, see how to celebrate Scandinavian-style with a special cooking and glögg-making workshop! Morten Sohlberg, the chef and owner of Smörgås Chef restaurant at Scandinavia House, and his family will present an online demo of making one of their favorite holiday dishes — Swedish meatballs, a popular Smörgås Chef classic  — as well as an introduction to his upstate Blenheim Hill Farm, with some live music from  his sons Edvard and Erik Sohlberg. Download the ingredients list here.

Following the food demonstration, Swedish chef Ulrika Bengtsson will present an online demo on how to make glögg; download her special recipe here.

The event will take place simultaneously as a premiere on both YouTube and Facebook; click on the links above to set a watch reminder,, and to chat with us during the presentation on either platform.